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Before you jump to Spicy red lentil soup with onion and coriander recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to spicy red lentil soup with onion and coriander recipe. To cook spicy red lentil soup with onion and coriander you only need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spicy red lentil soup with onion and coriander:

1. You need table spoons of olive oil
2. Use large red onion finely chopped
3. Prepare garlic cloves
4. Get fresh red chillies, seeded and finally chopped
5. Prepare tea spoons cumin seeds
6. Provide tea spoons coriander seeds
7. Get carrot, finely chopped
8. Prepare sugar
9. You need mustard seed
10. Take tomatoe concentrate
11. Use sweet patatoe
12. Use red lentils (soaked over night)
13. Take vegetable stock
14. You need Salt
15. Provide Ground pepper
16. Use To serve
17. Get small red onion, finely chopped
18. Use large bunch of fresh coriander, finely chopped
19. Prepare lime wedges

Steps to make Spicy red lentil soup with onion and coriander:

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

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