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Before you jump to Cheesy Fried Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to cheesy fried brussels sprouts recipe. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cheesy Fried Brussels Sprouts:

1. Get 1 1/2 lbs fresh Brussels sprouts
2. Use 2 c seasoned bread crumbs
3. You need 2 c grated Parmesan cheese
4. Take Salt and pepper
5. Take 1/2 tsp garlic powder
6. Use 4 eggs

Instructions to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
5. Beat eggs in a small bowl with a little water.
6. Heat a large skillet over medium heat with some oil.
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

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