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Before you jump to Russian/ Chinese Idli recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to russian/ chinese idli recipe. You can have russian/ chinese idli using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Russian/ Chinese Idli:

1. Prepare 2 cups semolina
2. Get 2 cups curd
3. You need 1 cup water
4. Use 1+1/2 tsp baking soda
5. Get to taste Salt
6. Use 1 capsicum cuted in julienne
7. Use 1 carrot grated
8. Provide 1 cup cabbage cuted in julienne
9. Prepare 2 medium size onion cuted in julienne
10. Provide 1 tbsp vinegar
11. Get 2 tbsp green chilli sauce
12. Take 1 tbsp soya sauce
13. Take 5-6 tbsp tomato sauce
14. Provide 1 tsp black pepper powder
15. Prepare 3-4 tbsp oil

Steps to make Russian/ Chinese Idli:

1. Firstly add semolina,curd,water and salt.mix it very well.keep.cover it with plate.and leave it for 3 hours.after that add baking soda and mix it.Grease mini idli moulds,pour this mixture in idli mould.Steam it for 10 minutes.
2. After that heat oil in a wok.Add onion and saute for 3 minutes on medium flame.Now add all veggies and mix it.Saute for 2-3 minutes.
3. Then add salt,black pepper,vinegar,soya sauce,chilli sauce and tomato sauce.mix it.Now add mini idli in it.
4. Now mix it very well and saute for 3-4 minute. Our Russian/ Chinese idlies are ready.

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