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Before you jump to Pumpkin Chapati served with Indian vegetables recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to pumpkin chapati served with indian vegetables recipe. You can cook pumpkin chapati served with indian vegetables using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Chapati served with Indian vegetables:

1. Take 1 kg pembe wheat flour
2. Prepare 1 small pumpkin
3. You need 3 congets
4. Take 1 Red hoho
5. Use 2 carrots
6. You need 1 egg plant
7. Provide 1 miungu
8. Get 2 tomatoes
9. Use 1 big onion
10. Provide cayenne chilli
11. Prepare salt and cooking oil

Steps to make Pumpkin Chapati served with Indian vegetables:

1. Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
2. Keep it covered for 30 min after kneading.
3. Roll in to spiral balls and make your chapati.
4. For the vegetables, cut your onion and heat it brown.
5. Add carrots cut to your preferred size..stir for while.
6. Add egg plant (purple) and miungu(long ones) cut in small cubes
7. Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
8. Very yammy for entire family. Best for vegetarians especially the Indians.

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