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Before you jump to Creamy Mapo Napa Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to creamy mapo napa cabbage recipe. You can cook creamy mapo napa cabbage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mapo Napa Cabbage:

1. Get 1/4 Napa cabbage
2. Get 100 grams Mixed mince meat
3. Prepare 1 tbsp ○Grated garlic
4. Prepare 1 tbsp ○Grated ginger
5. Take 2 tbsp ●Soy sauce
6. Take 2 tbsp ●Sake
7. Prepare 1 tbsp ●Sugar
8. You need 1/2 tbsp - (to taste) ●Gochujiang or doubanjiang
9. You need 1 heaping tablespoon Katakuriko
10. Provide 2 tbsp Water
11. Use 1 at the final step ※Soy sauce

Steps to make Creamy Mapo Napa Cabbage:

1. Separate the cabbage leaves from the core. Cut the core into bite-sized pieces and roughly chop up the leaves. Set aside.
2. Reduce to the weakest heat setting, add water-dissolved katakuriko and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
3. Heat the minced meat and ○ ingredients in a frying pan on medium-high heat. When the meat has more or less cooked through, add the cabbage core, mix, cover with a lid and cook for 5 minutes.
4. Add the leaves and the ● ingredients from Step 2 to the frying pan from Step 3. Cook until the leaves are wilted.
5. Reduce to the weakest heat setting, add water-dissolved starch and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
6. (I reduced the amount of soy sauce). As this is made from the water that draws out from the cabbage, too much soy sauce can make the dish too salty.
7. If you find the taste slightly lacking, add soy sauce (we use just about 3 tablespoons).

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