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Before you jump to Anjeer Pak (Fig Sweet) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to anjeer pak (fig sweet) recipe. To cook anjeer pak (fig sweet) you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Anjeer Pak (Fig Sweet):

1. Get 250 grams Anjeer (fig)
2. Take 1 1/2 cup milk
3. Provide 2 tbls oil/ghee
4. Take 1/4 cup sugar
5. Use 1/4 cup dry mik powder
6. Take 50 grms chopped Almonds
7. Use 50 grms chopped cachew nuts
8. You need 2 tbls sesame seeds (white)

Instructions to make Anjeer Pak (Fig Sweet):

1. Soak Figs in full fat milk approximately over night. (Soak the figs at least for 8 hour).
2. Next day it will double in size. Grind the soaked figs with remaining milk in a blender. It should be smooth paste.
3. Let's cook it. Heat up a pan add oil in it then add figs paste and sugar in it. Cook on low flame till all the liquid in figs mixture evaporates and the mixture doesn't sticks in bottom of the pan. Figs mixture is ready. Let it cool.
4. Add chopped Almonds and cachew nuts in the cooled figs mixture mix well. Take cling wrap or any plastic wrap spread sesame seeds in it then wrap the mixture in it by rolling it. Wrap it tightly and place it in the fridge for half an hour.
5. Cut the thick pieces of Anjeer Pak, decorate with Almonds and spread the sweetest happiness.

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