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Before you jump to Lexie’s Chicken Florentine recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to lexie’s chicken florentine recipe. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Lexie’s Chicken Florentine:

1. Take 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
2. You need 3 tablespoons butter (or ghee if you have it)
3. Take Salt and pepper
4. Provide 8 ounces white mushrooms (sliced or quartered)
5. Prepare 1 1/2-2 teaspoons garlic (minced)
6. Get 1 tablespoon flour
7. Take 1/3 cup white wine
8. Prepare 3/4 cup heavy cream
9. Get 1/4 cup grated parmesan cheese
10. Take 3 cups baby spinach leaves
11. Take 2 tablespoons chopped fresh parsley

Steps to make Lexie’s Chicken Florentine:

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
6. Add the wine to the pan and bring to a simmer.
7. Cook for 1 minute or until wine is reduced by half.
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
11. Sprinkle with parsley, then serve as is, or over pasta 😋

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