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Before you jump to Chai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good a spot to begin with as any. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to chai recipe. To cook chai you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chai:

1. Provide 1 1/4 cup water
2. Provide 1 cup* reduced-fat or whole milk whole milk will result in a slightly richer, creamier chai
3. Prepare 1 1/2 tsp loose tea-leaves or 2 black teabags (I use Tapal Danedar) or more to taste
4. Use 1-2 cardamom pods slightly broken or a pinch of cardamom powder (optional)
5. You need to taste sweetener

Instructions to make Chai:

1. Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bag and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two.
2. Add the milk and raise the heat back to high.
3. As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan. Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes).
4. Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey.
5. Enjoy

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