Hello everybody, welcome to our recipe page, looking for the perfect Leftover Ham and Lentil Soup recipe? look no further! We provide you only the best Leftover Ham and Lentil Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to leftover ham and lentil soup recipe. To cook leftover ham and lentil soup you need 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leftover Ham and Lentil Soup:

1. Get Base
2. Prepare Hunk of butter (or oil)
3. Provide onion, diced
4. Prepare garlic
5. You need carrots
6. Prepare flour
7. You need wine
8. You need stock (chicken/pork/veggie all work)
9. Take Bouquet Garni (herb bundle)
10. Use Cheesecloth
11. Provide Butcher’s twine
12. Use cinnamon stick
13. Take bay leaves, broken
14. Use allspice
15. Use star anise
16. Provide cloves
17. Take black peppercorns
18. Provide fenugreek
19. Get dried chili pepper
20. Use thyme
21. Get The Soup
22. Get dry lentils (green or yellow)
23. Take Tupperware of leftover roasted ham, diced
24. You need cumin (optional)
25. Use garam masala (optional)
26. You need Salt and pepper
27. Get Garnish
28. Use Chopped fresh cilantro
29. Provide Sour cream
30. Prepare Croutons

Steps to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
6. Garnish and serve!

If you find this Leftover Ham and Lentil Soup recipe helpful please share it to your good friends or family, thank you and good luck.