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Before you jump to Becky's Corn & Black bean Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to becky's corn & black bean salad recipe. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Becky's Corn & Black bean Salad:

1. Prepare 1 can black beans 15 oz
2. Prepare 1 cup corn, fresh or frozen and thawed
3. Take 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
4. Take 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
5. Use 2 tbsp chopped cilantro
6. Get 2 tbsp minced garlic
7. Use 2 tbsp white wine vinegar (or plain white distilled vinegar)
8. Get 1/4 cup olive oil, extra virgin
9. Provide 1 tsp chili powder
10. Provide 1/4 tsp ground cumin
11. Prepare 1 tsp granulated sugar
12. You need 1/2 tsp salt
13. Provide 1/4 tsp ground black pepper

Instructions to make Becky's Corn & Black bean Salad:

1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
2. In small bowl, wisk garlic,vinegar, oil, and seasonings together.
3. Pour dressing over the bean mixture and toss to coat.
4. Salad can be kept at room temperature for up to 6 hours.

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