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Before you jump to Gooseberry and apple crumble recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to gooseberry and apple crumble recipe. To make gooseberry and apple crumble you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Gooseberry and apple crumble:

1. You need Fruit filling
2. Take 250 g gooseberrys
3. Provide 2 large Bramley apples
4. Get 100 g golden caster sugar
5. Get 1 tsp cinnamon
6. Get Crumble topping
7. Prepare 300 g plain flour
8. You need 200 g rolled oats
9. Get 170 g unsalted butter
10. Take 100 g golden caster sugar (plus a little extra to sprinkle on top)

Instructions to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

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