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Before you jump to Non-bake Chocolate Dipped Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Why don’t we begin with something quite simple, changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to non-bake chocolate dipped strawberry cheesecake recipe. To make non-bake chocolate dipped strawberry cheesecake you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Non-bake Chocolate Dipped Strawberry Cheesecake:
- Use The Base
- You need 250 grams Digestive Biscuits
- Prepare 100 grams Unsalted Butter
- Use The Cheesecake Mix
- Prepare 600 grams Soft Cheese (EG. Philadelphia)
- Get 200 grams Icing Sugar
- You need 284 ml Double Cream
- You need 8 Strawberries
- Provide 2 tsp Vanilla Extract
- Use The Decoration
- Prepare 1 Milk Chocolate Bar of your choice for melting
- Provide 7 Strawberries
Steps to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Begin with the base, butter a 23cm loose-bottomed tin. Smash or blend the biscuits into crumbs and mix with the melted butter until combined. Pour the mixture into the tin and smooth out to the edges then squash down until you have a firmish base. Leave to set in the fridge overnight if you have the time…when it comes out it should be hard and solid.
- Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. Pour in the cream and add the 8 strawberries finely chopped up and continue beating until the mixture is completely combined should be quite thick. Now spoon the mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Remove the cake from the tin and slide onto a serving dish then place into the fridge to keep cool. - Melt the chocolate either in the microwave or in a bowl over boiling water. Place a sheet of greaseproof paper on a tray. Cut the strawberries in half and dip them in the chocolate then place them on the greaseproof paper, you can also do swirls of chocolate on the paper if you have any left. Place the tray in the fridge to set.
- Take the set chocolate strawberries and cheesecake out the fridge and decorate. I positioned the strawberries so each slice has one. Place the chocolate swirls in the centre of the cake and thats it ready to eat.
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