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Before you jump to Chicken corn soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. To cook chicken corn soup you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chicken corn soup:

1. Prepare boiled and shredded chicken
2. Use corn (add more vegetables if you want)
3. You need chicken stock cube
4. Provide small onion chopped
5. Take garlic chopped
6. Provide ginger chopped
7. Take green chillies chopped
8. You need red chilli sauce
9. Prepare tomato ketchup
10. Get soya sauce
11. Use salt
12. Provide water
13. Take oil
14. Take egg white
15. Get cornflour dissolved in little water

Instructions to make Chicken corn soup:

1. First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
2. Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
3. Now serve hot,garnish with some spring onions and enjoy

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