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We hope you got insight from reading it, now let’s go back to slow cooked apple crumble recipe. To make slow cooked apple crumble you only need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooked Apple Crumble:

1. Use 25 g Butter (a)
2. Take For the Filling
3. Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Take 150 g Sugar
5. Use 50 ml Lemon Juice
6. You need 2 tsp Ground Cinnamon (b)
7. Take 1/2 tsp Ground Nutmeg (b)
8. Take 1/2 tsp Ground Ginger(b)
9. Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Take For the Topping
11. Get 150 g Plain Flour
12. Get 150 g Sugar
13. Get 100 g Butter - Chilled and Cubed (a)
14. You need 75 g Rolled Oats
15. Take 50 g Chopped Nuts (b)
16. Take 1 tsp Cinnamon (b)
17. Use 1 Star Anise - Crushed (b)
18. Take (a) - Can be subbed for vegetable fat if you prefer
19. Prepare (b) - Optional but tasty

Steps to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

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