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Before you jump to Cardamon Tea ~ Indian Chai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to cardamon tea ~ indian chai recipe. To cook cardamon tea ~ indian chai you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cardamon Tea ~ Indian Chai:

1. Take 500 ml Water
2. Prepare 100 ml Milk
3. Use 2 tbsp Sugar
4. Prepare 2 whole, or 1/2 teaspoon powdered Cardamon
5. You need 2 Teabags

Steps to make Cardamon Tea ~ Indian Chai:

1. Crush the whole cardamons lightly with the side of a knife.
2. Put the cardamon and water in a pan and bring to a boil.
3. When the water is boiling, add the tea bags.
4. When the tea has been extracted, add the milk.
5. When the milk tea comes to a boil and is foaming, turn off the heat before it boils over. Add the sugar and mix to dissolve. Strain the milk tea through a tea strainer into cups.
6. Done. Enjoy while piping hot.
7. This is how whole cardamons look when they are crushed lightly with the side of a knife.

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