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Before you jump to Corn Jalapeño casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to corn jalapeño casserole recipe. To cook corn jalapeño casserole you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corn Jalapeño casserole:

1. Use 1 can whole-kernel yellow corn, not drained
2. Provide 1 can cream-style yellow corn
3. Get 8 oz sour cream
4. Use 2 eggs, beaten
5. Prepare 1 box Jiffy corn muffin mix
6. Take 1 stick butter, melted
7. Get 3 jalapeños

Instructions to make Corn Jalapeño casserole:

1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

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