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Before you jump to Rice Pudding/Kheer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rice pudding/kheer recipe. To cook rice pudding/kheer you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rice Pudding/Kheer:

1. You need 2 cup Milk
2. Prepare 4 tablespoon Sugar
3. Provide 1 pinch Elaichi Powder
4. Get 1/2 cup Rice
5. Provide Chopped DryFruits

Instructions to make Rice Pudding/Kheer:

1. Take a pan..Add milk…..Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft…
2. After it, Add Elaichi powder and Sugar…Give a nice mix and Cook them for another 10 minutes
3. After 10-20 minutes..Switch off the flame…Take the pudding in glass bowl
4. Garnish with Chopped nuts and Serve hot or chilled🥣😋

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