Step-by-Step Guide to Make Speedy Sautéd baby bok choy with tomatoes


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Sautéd baby bok choy with tomatoes
Sautéd baby bok choy with tomatoes

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There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to sautéd baby bok choy with tomatoes recipe. To make sautéd baby bok choy with tomatoes you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd baby bok choy with tomatoes:
  1. Prepare 2 bunches organic baby bok choy
  2. You need 1 large organic vine ripen tomato
  3. Provide 1 garlic clove
  4. You need 2 Tsp olive oil
  5. Use to taste Salt
Instructions to make Sautéd baby bok choy with tomatoes:
  1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
  2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
  3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

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