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Before you jump to Slow Cooker Applesauce (for freezer storage) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker applesauce (for freezer storage) recipe. To cook slow cooker applesauce (for freezer storage) you only need 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Applesauce (for freezer storage):

1. Prepare 11.288 kg Red Delicious Apples cored and skin removed
2. You need Citric acid

Instructions to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

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