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Before you jump to Potato tater tots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to potato tater tots recipe. To cook potato tater tots you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Potato tater tots:

1. You need big Potatoes
2. Provide carrot (2 if they are small)
3. Use blueband
4. Provide all purpose flour
5. Take Vegetable oil
6. Provide egg yolk

Instructions to make Potato tater tots:

1. Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
2. Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
3. Use a grater to grate the potatoes and carrots
4. Add the flour, egg yolk and blueband then mix thoroughly.
5. Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
6. Cook the taters in tens or less then serve warm with sauce of your choice.

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