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We hope you got insight from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. To cook mike's cajun shrimp smoked sausage & baby potato skillets you only need 30 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. You need ● For The Proteins
2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Prepare 1 Pound LG Presteamed Shrimp [shelled]
4. Use ● For The Vegetables
5. Provide 6 LG Baby Red Potatoes [quartered]
6. Use 1 EX LG Sweet Onion
7. You need 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Take ● Or, You Can Use
9. Get 1 LG Sweet Green Bell Pepper [deseeded]
10. Get 1 LG Sweet Red Bell Pepper [deseeded]
11. Provide 1 LG Sweet Orange Bell Pepper [deseeded]
12. Provide 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Use ● Other Vegetables
14. Use 2 LG Jalapeno Peppers [deseeded]
15. You need 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Get 6 Cloves Fine Minced Garlic
17. Get as needed Green Onions [for garnish]
18. Get ● For The Seasonings [see directions below for amounts]
19. Provide Italian Seasoning
20. Provide Cajun Seasoning
21. Prepare Cayenne Pepper
22. Take Fresh Ground Black Pepper
23. You need Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Get Leaves Crushed Bay
26. Get Red Pepper Flakes
27. Provide Dried Parsley
28. Get Dried Cilantro
29. Provide Garlic Olive Oil
30. Get Vegetable Broth

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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