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Before you jump to Our Family's Curry Hot Pot recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to our family's curry hot pot recipe. You can have our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Our Family's Curry Hot Pot:

1. Prepare 100 grams Japanese curry roux (store-bought)
2. Take 1 liter Water
3. Get 3 tbsp Mentsuyu (3x concentrate)
4. Provide 1 sheet Kombu seaweed (about 5 x 5 cm)
5. Use Other Ingredients
6. You need 1 block Tofu
7. Prepare 1/4 Napa cabbage
8. Prepare 300 grams Bean sprouts
9. Get 2 Japanese leeks
10. You need 100 grams Carrot
11. Take 300 grams Pork

Instructions to make Our Family's Curry Hot Pot:

1. In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
2. When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
3. Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
4. If you add the ingredients gradually as you eat, they won't be over-cooked.

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