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You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.

Drink water, not alternative drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to pork rinds coated chicken fingers and shrimp recipe. To cook pork rinds coated chicken fingers and shrimp you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pork rinds coated chicken fingers and shrimp:

1. Take boneless, skinless chicken breasts, cut in strips
2. Use shrimp, peeled
3. Prepare buttermilk
4. You need hot sauce (less optional)
5. Get salt, plus more if needed
6. Get pepper, plus more if needed
7. You need bag pork rinds, crushed
8. Use eggs beaten
9. Use avocado, pitted and peeled
10. Take mayonnaise
11. Use fresh dill, minced
12. You need garlic, pressed
13. You need whole lime, juiced
14. Use Avocado oil, for frying

Steps to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

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