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Before you jump to Cauliflower, carrots and Brussels sprouts curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to cauliflower, carrots and brussels sprouts curry recipe. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. You need 1 cup cauliflower florets
2. Get 10 Brussels sprouts
3. Take 1 cup sliced carrots
4. Take 1 onion finely chopped
5. Take 1 cup chopped tomatoes
6. You need 1 teaspoon ginger paste
7. Get 1 teaspoon garlic paste
8. Get 2 tablespoon yogurt
9. Get to taste Salt
10. Take 1/2 teaspoon turmeric powder
11. Prepare 1 teaspoon chilli powder
12. Provide 1 teaspoon coriander and cumin powder
13. Prepare 1/2 teaspoon garam masala
14. Get 2 tablespoon oil
15. Take 1 teaspoon mustard seeds
16. Prepare 1 teaspoon cumin seeds
17. Get leaves Chopped Coriander

Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

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