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Before you jump to Kashmiri Chai (pink Tea) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to kashmiri chai (pink tea) recipe. You can cook kashmiri chai (pink tea) using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri Chai (pink Tea):

1. Use Tapal gulbahar
2. You need mineral water
3. Use meetha soda
4. Get -6 green elaichi
5. Provide - Sugar to taste
6. Use - salt pinch
7. Use - Ice cubes
8. Provide - Pistachios for garnishing

Steps to make Kashmiri Chai (pink Tea):

1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
2. Cook on low flame for 20-25 minutes.
3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
4. The colour of tea becomes dark now. Remove from flame.
5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
6. Strain the kawa and refrigerate for a week in glass jar.
7. When needed add milk in kawa, elaichi, sugar and salt.
8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
9. Must Must tea in winter in our family.

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