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Before you jump to Mashed Banana Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mashed banana pancake recipe. You can have mashed banana pancake using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mashed Banana Pancake:

1. Take 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
2. Prepare 2 ripe bananas, mashed
3. Prepare 2 eggs
4. Get 3 tbsp butter, melted and cooled slightly
5. Prepare 1 tsp vanilla extract
6. Provide 2 1/2 cup all purpose flour or whole wheat flour
7. Provide 1/4 cup granulated sugar
8. Provide 1 tsp baking powder
9. Get 1/2 tsp baking soda
10. Get 1/2 tsp salt
11. Get Topping:
12. Take Sliced bananas
13. Get Maple syrup
14. You need Honey

Steps to make Mashed Banana Pancake:

1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
6. Serve with sliced bananas and maple syrup or honey! 😋

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