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Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to daikon mochi recipe. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:

1. Prepare 1 medium size Daikon (White Radish) *about 300g
2. Use 1/4-1/2 teaspoon Salt
3. Get 1 cup & extra Glutinous Rice Flour
4. You need Oil (Canola, Sesame, Olive, etc.) for cooking

Steps to make Daikon Mochi:

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

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