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Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Fill your cabinets with nutritious foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. Prepare Beef Bones, wash first (add 4 cubes Beef bouillon); or
2. You need or 500 g Pork Bones, this one gives a sweet flavour to the soup!
3. Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
4. Prepare medium Potatoes, peeled, dice into even 2,5cm cube size
5. Get chopped Onions (pre-fried first in
6. Take Rice Bran Oil: after halfway cook,then lift out&set aside)
7. Prepare Kettle with boiling water
8. Get medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
9. Prepare med Parsnip peeled, cut in small even size 1.5cmx1cm
10. Prepare thick Celery (discard the leaves), slice
11. Use Leeks,wash,discard top green,keep the white stalk&slice finely
12. Get Curly Kale(black cabbage)leaves,discard the middle stem and
13. You need Red Curly Kale. Discard the middle, chop roughly the leaves
14. Use Chard (Silverbeet),chop roughly the large leaves
15. Prepare Garlic (1 tbs minced garlic)
16. Get Fresh Ginger, chop very finely
17. Take fresh Tomatoes, chopped roughly (optional)
18. Use Parsley, chopped finely
19. Take Salt
20. Take Black pepper
21. Use ground Smoke Paprika
22. Get ground Nutmeg
23. Prepare Cardamom tiny granules
24. Prepare whole Cloves

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

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