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We hope you got insight from reading it, now let’s go back to carrot and brown lentil soup with ground egusi and bherebhere spice recipe. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Get 3 tablespoons coconut oil
2. Prepare 1/2 Medium Onion, finely chopped
3. Use 1 Cup Peeled, washed, finely diced carrots
4. You need 2 teaspoons Dried Garlic Flakes
5. You need 1 Tablespoon Bherebhere Spice
6. Prepare 1 1/2 Cup Brown Lentils
7. You need 2 Tablespoons Vegetable Stock Granules
8. Prepare 1 teaspoon cayenne pepper
9. You need 50 g Tomato Paste
10. Provide 4 Cups hot water
11. Take 2 1/2 teaspoons salt
12. Take 2 tablespoons ground egusi
13. You need 1 Cup hot water

Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
4. Add the egusi and 1 Cup hot water.
5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.

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