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Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to fig & tofu stuffed mushrooms recipe. You can have fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fig & tofu stuffed mushrooms:

1. Take 1 box extra firm tofu
2. Get 10 figs
3. Use 3 large portobello mushrooms
4. Get 2 tbsp cooking oil (I use coconut)
5. Take 1 tsp chili powder
6. Provide 1 tsp ground nutmeg
7. Provide 1/2 tsp coriander
8. Get 1/2 tsp salt
9. Take 1/2 tsp pepper

Steps to make Fig & tofu stuffed mushrooms:

1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
2. Preheat oven to 350
3. While tofu is cooking (or before) chop up figs into thin round slices.
4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.

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