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We hope you got benefit from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- You need to taste Ground black pepper
- Take 1 cup dried cranberries
- Use 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Use 2 teaspoon poultry seasoning
- You need 1 teaspoon ground sage
- Take 1/2 teaspoon crushed rosemary
- Prepare 1/2 teaspoon crushed thyme
- Use 2 tablespoon no/reduce salt butter, melted
- Use 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
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