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Before you jump to Cold Cake or Ice-cream Cake 🍦🍰 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cold cake or ice-cream cake 🍦🍰 recipe. You can have cold cake or ice-cream cake 🍦🍰 using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cold Cake or Ice-cream Cake 🍦🍰:

1. Prepare whipping cream
2. Take roll marie biscuits
3. You need chocolate syrup
4. Get condensed milk
5. Get Raisins as required
6. Take Chocolate as required
7. Use red jelly

Instructions to make Cold Cake or Ice-cream Cake 🍦🍰:

1. This is all you need.
2. Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
3. Now in a bowl pour the cream and beat for 1 to 2 mints.
4. Now add jelly powder and beat again.
5. Add condensed milk and beat. Don't beat too much we need normal consistency. 1. Now pour half of this mixture in a serving bowl
6. Spread the remaining biscuits and raisins and pour rest of the cream on top.
7. Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
8. Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.

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