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Before you jump to "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Let’s begin with something not that hard, changing the light bulbs. Accomplish this for your house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Provide Crust
2. Provide 2/3 cup Butter, softened not Melted
3. Provide 1 tbsp salt
4. You need 1/4 cup boiling water
5. Use 1 1/2 cup Flour (whole wheat works fine)
6. Provide Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Use 1/2 cup brown sugar
9. Get 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Take pinch salt
12. Use Topping
13. Take 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. You need 1/4 cup brown sugar
16. Provide 1/4 cup sugar
17. Prepare pinch cinnamon
18. Provide pinch nutmeg
19. Provide Optional
20. Get dash lemon juice
21. You need Butter (few pats)

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

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