Recipe of Homemade Fried Rice With Eggs And Curry Leaves


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Fried Rice With Eggs And Curry Leaves
Fried Rice With Eggs And Curry Leaves

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Be smart when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have on hand is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to fried rice with eggs and curry leaves recipe. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fried Rice With Eggs And Curry Leaves:
  1. You need 2 tbsp oil
  2. Provide 25 curry leaf
  3. Prepare 3 eggs
  4. Provide 1 dash salt and pepper
  5. Get 2 tbsp dice shallot
  6. Provide 1 tsp dice fine red chili pepper
  7. Prepare 2 cup cooked white rice
  8. Get 2 tbsp light soy sauce
Steps to make Fried Rice With Eggs And Curry Leaves:
  1. Curry leaves wash and dry it up
  2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
  3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
  4. Garnish fried rice with extra crush black pepper and some fresh onion

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