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We hope you got insight from reading it, now let’s go back to k.i.s chicken stock [keep it simple] recipe. To make k.i.s chicken stock [keep it simple] you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook K.I.S Chicken stock [KEEP IT SIMPLE]:

1. Provide 12 cup water
2. Take 1 1/2 lb chicken parts
3. Get the veggies
4. You need 1 large onion
5. Get 4 stick celery
6. You need 1 green bell pepper
7. Provide 1 red bell pepper
8. Take 3 carrots

Instructions to make K.I.S Chicken stock [KEEP IT SIMPLE]:

1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
2. Put chicken parts in the water. Bring to boil over high heat. - - https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple
3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
6. Enjoy cook with it or freeze it up to 3 months.

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