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Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the actual light bulbs. Do this for your house, not merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to country french bread recipe. To cook country french bread you need 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Country French Bread:

1. Use 1 tsp Active dry yeast
2. Prepare 2 cups warm water
3. Provide 4-5 cups unbleached flour
4. Take 2 tsp salt
5. You need 1 egg mixed with 1 tbsp of coldwater
6. Provide Oil to grease the pan

Instructions to make Country French Bread:

1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
2. Combine 4 cups of flour with salt in a large mixing bowl.
3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
5. Remove the dough from the bowl cut into 4 peices.
6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
10. With a sharp knife cut diagonal slits in the loaves
11. Place a metal pie pan with water on the bottom rack of the oven.
12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
13. Remove from oven. Let cool and serve. Tastes great with butter!
14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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