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Before you jump to Grandma's Super Yummy Layered Napa Cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to grandma's super yummy layered napa cabbage recipe. You can have grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Super Yummy Layered Napa Cabbage:

1. You need 1 napa cabbage
2. You need 1 box rice
3. Provide to taste Salt and pepper
4. You need For meat layer
5. Get 3 tbsp oil
6. Prepare Half onion
7. Prepare Salt and pepper
8. Take Minced meat of your choice
9. Take Hungarian sweet paprika (optional)
10. Take For top layer
11. Provide 70 ml Sour cream
12. Provide 1 egg
13. Take 50 g grated cheese of your choice

Instructions to make Grandma's Super Yummy Layered Napa Cabbage:

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3. Cook the rice as per instructions on the box
4. Mix the sour cream with the egg.
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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