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Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you need 40 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Southern Breakfast for Dinner:

1. Take Biscuits—————-
2. Take buttermilk
3. You need vegetable oil
4. You need self-rising flour
5. Provide salt
6. Use Potatoes——————-
7. Use medium potatoes
8. Prepare bacon 2 slices
9. Get seasoned salt
10. Take granulated garlic
11. Use ground black pepper
12. You need vegetable oil
13. Provide Pancakes——————
14. Prepare sugar
15. Take self-rising flour
16. Use buttermilk
17. Prepare Pork——————
18. You need cubed pork chop
19. You need seasoned salt
20. You need granulated garlic powder
21. Get ground black pepper
22. Provide self-rising flour
23. Get oil to medium fry in
24. Take Grits———————
25. Prepare grits / polenta
26. Provide salt
27. Use water
28. You need butter
29. You need shredded sharp cheddar cheese I used Cabot from Vermont
30. You need Tomato gravy—————–
31. Prepare salt
32. Use can diced tomatoes
33. Use flour
34. Prepare medium diced onion
35. You need granulated garlic powder
36. Take ground black pepper
37. Provide Extras——-–———–
38. Provide biscuit ham/ Canadian bacon
39. You need syrup for pancakes
40. Prepare large eggs

Instructions to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

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