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We hope you got benefit from reading it, now let’s go back to russian tea cakes recipe. You can cook russian tea cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Russian Tea Cakes:

1. Provide 2 1/4 cups All purpose flour :
2. Take 1 cup Unsalted Butter :
3. Use 1/2 cup + another cup Icing Sugar : for coating
4. You need 1 tsp Vanilla :
5. Use 1 tsp Salt :
6. Take 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
7. Prepare 400 Preheat the oven to F
8. Get cup butter icing sugar vanilla of Mix the unsalted melted , the and

Instructions to make Russian Tea Cakes:

1. Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
2. Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
3. Done once they hit the 10-12min mark, but keep an eye on them
4. Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
5. Serve this with a cuppa

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