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Before you jump to Pumpkin bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin bread recipe. To make pumpkin bread you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pumpkin bread:

1. Prepare 200 g flour
2. You need 500 g fresh pumpkin
3. Provide 1 tbs pumpkin spice
4. Use 4 eggs
5. Provide 1/2 cup dried red dates (sheets)
6. Get 1/2 cup pecans
7. Get 3 raw walnuts
8. Prepare 1 1/2 tsp stevia
9. You need 1/2 tsp salt
10. Provide 1/2 tsp baking powder
11. Take 100 ml flaxseed oil

Instructions to make Pumpkin bread:

1. Roast the pumpkin in the oven and purée in a blender, then set aside.
2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.

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