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Before you jump to Biscuit ice cream cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to biscuit ice cream cake recipe. To make biscuit ice cream cake you need 3 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Biscuit ice cream cake:

1. Prepare 2 pack bourn bourn biscuit
2. Get 1 litre vanilla ice cream
3. Get 1 square piece of silver foil

Steps to make Biscuit ice cream cake:

1. Put bourn bourn biscuit in zip lock bag.
2. Little bite crush it.
3. Take a ice cream bowl.
4. Place the silver foil at the bottom of the ice cream bowl.
5. First layer of biscuit crumps.
6. And second layer of ice cream.
7. And turn by turn layers as you wish.
8. Froze it 4-5 hours.
9. Decorate it with chocolate stick or biscuit.
10. Enjoy in summer day.

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