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Before you jump to Cream Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to cream stew recipe. You can have cream stew using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cream Stew:

1. Get 300 g chicken breast (cut into bite sized pieces)
2. Use 3 potatoes (cut into bite sized pieces)
3. Use 1/2 carrot (chop into chunks)
4. Use 1 onion (sliced thinly)
5. Get 10 cm celery (sliced thinly crosswise)
6. Provide 5 napa cabbage leaves (cut into bite sized pieces)
7. You need 1/2 pack mushrooms (tear into bite sized pieces)
8. Prepare 2 tbsp vegetable oil
9. Prepare Japanese stew roux (according to the directions on the package)
10. Prepare 600~700 ml water
11. Provide 50 ml white wine
12. You need 150 ml milk (soy milk)
13. Use 1 tsp miso
14. Use 20 g butter
15. Prepare 1/2 cup shredded cheese
16. Take salt and pepper
17. You need parsley for topping

Instructions to make Cream Stew:

1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

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