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We hope you got insight from reading it, now let’s go back to stir-fried harusame glass noodles with napa cabbage and aburaage recipe. You can have stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. You need 50 grams Cellophane noodles
2. Use 1/8 Napa cabbage
3. Provide 3 Aburaage
4. Provide 1/3 Carrot
5. Provide 1 Sesame oil
6. Prepare Seasoning ingredients:
7. Use 3 tbsp *Mentsuyu
8. Use 1 tbsp *Mirin-style sweet cooking seasoning
9. You need 2 tbsp *Cooking sake
10. Use 1 tsp *Soy sauce
11. Use 250 ml *Water
12. Take 1 *Grated garlic
13. You need 1 *Grated ginger

Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water.

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