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Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to vegetable khichdi recipe. You can cook vegetable khichdi using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Khichdi:

1. You need rice
2. Provide green chilka dal
3. Use carrot
4. Take capsicum
5. You need tomatoes
6. Take ginger
7. Take Curry leaves
8. You need each salt, red chilli powder,jeeta and rai
9. You need turmeric powder
10. Use ghee

Steps to make Vegetable Khichdi:

1. Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes
2. Add chopped tomatoes and fry for another 2 minutes.
3. Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric.
4. Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot

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