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Before you jump to Onion soup au gratin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to onion soup au gratin recipe. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Onion soup au gratin:

1. Get 2 dozen Bermuda onions
2. Use 2 tablespoons flour
3. Provide 2 tablespoons butter
4. Prepare 11/2 quarts strong beef stock
5. Take Salt pepper Parmesan cheese
6. Take Celery salt
7. Prepare Paprika

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

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