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Before you jump to Fig/anjeer/anjoora chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to fig/anjeer/anjoora chutney recipe. To cook fig/anjeer/anjoora chutney you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fig/anjeer/anjoora chutney:

1. Prepare 8 Figs (dried)
2. Take 1/2 tsp +1/2 tsp Ghee
3. You need 1/2 tsp Cumin powder
4. Provide 1/4 cup Onion (chopped)
5. Get 2-4 Green chilli
6. You need Tamarind – a small piece
7. Prepare to taste salt

Instructions to make Fig/anjeer/anjoora chutney:

1. Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this
2. Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown
3. Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste
4. Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve

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