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Before you jump to Stir-fry Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Be smart when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Make sure that what you already have is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to stir-fry noodle soup recipe. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Noodle Soup:

1. Provide 1 handful dried wood ear mushrooms
2. Prepare 4 dried shitakii mushrooms
3. Get 1 lb pork chops, sliced in thin strips
4. Use 2 Tbsp corn starch
5. Use 2 tsp soy sauce
6. Prepare 2 tsp sesame oil
7. Provide 1 tsp shitakii powder (optional)
8. Get oil
9. You need 2 cloves garlic, minced
10. Use 1/2 head Napa cabbage, sliced in 1/2 strips
11. You need 8 oz bamboo shoots, sliced
12. You need 8 oz oyster mushrooms, sliced in chunks
13. Provide 4 green onions, sliced
14. Prepare 3 cups chicken or pork stock
15. You need 3 Tbsp soy sauce
16. Prepare 1 Tbsp black vinegar
17. Provide 1 lb fresh noodles
18. Get 6 eggs

Steps to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

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