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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Biscuits:

1. You need 2.5 cups Self-Rising flour
2. Get 1.25 cups cold buttermilk
3. Provide 1/2 cup (1 stick) salted butter, frozen
4. Use 2 tbsp butter, melted

Steps to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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