How to Make Favorite Sunshine's homemade doughnuts / chocolate glaze


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Sunshine's homemade doughnuts / chocolate glaze
Sunshine's homemade doughnuts / chocolate glaze

Before you jump to Sunshine's homemade doughnuts / chocolate glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sunshine's homemade doughnuts / chocolate glaze recipe. To make sunshine's homemade doughnuts / chocolate glaze you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sunshine's homemade doughnuts / chocolate glaze:
  1. Take 1 packages active dry yeast
  2. Take 2 tbsp warm water [105° to 115 °]
  3. Take 3/4 cup warm milk (105°to115°)
  4. Get 1 large egg
  5. Use 1/4 cup granulated sugar
  6. You need 3 tbsp shortening
  7. Use 1/2 tsp salt
  8. Take 2 1/2 cup bread flour , divided
  9. Take 1 vegetable oil
  10. Get 1/2 cup flour for surface
  11. Use chocolate glaze
  12. Take 2 tbsp butter
  13. You need 1 packages milk chocolate , chocolate chips
  14. Provide 1 cup sifted powder sugar
  15. Get 3 tbsp hot water
  16. Get 1/4 tsp vanilla extract
Instructions to make Sunshine's homemade doughnuts / chocolate glaze:
  1. Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour
  2. Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size.
  3. Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack .
  4. Dip in chocolate glaze when doughnut is still warm.
  5. Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts
  6. Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy

So on Mother's Day my kids and I made the most amazing homemade doughnuts with several glazes, including maple, buttery vanilla, chocolate, white, powdered sugar and cinnamon. You'll want a thick consistency to dip your donut holes into. Not too thick that it doesn't spread and drip off a little, but not too thin that it just runs straight down the sides. A wide variety of glazed doughnuts options are available to you, such as local service location, key selling points, and applicable industries. Light, fluffy, airy, soft glazed doughnuts!!!

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