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Before you jump to Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge recipe. You can cook pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge:

1. Get 6 large potatoes
2. Prepare Tumeric
3. Provide Black pepper
4. Take Cayenne pepper
5. Take Salt
6. Take Oil for frying

Instructions to make Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge:

1. Peel your potatoes and slice into strips.Wash them until all starch disapears. Pat dry your potatoes with a kitchen towel.
2. Heat oil in medium heat
3. Mix in the salt,pepper,tumeric with the potatoes n coat well.
4. Fry the potatoes in batches n drain on a paper towel. Once all potatoes are done return to the oil n fry a second time to make them crispy.
5. Enjoy with homemade coleslaw salad

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